Sourced from the renowned coffee regions of Paraná and São Paulo, Brazil, this Santos coffee is grown at elevations between 750 and 1,050 meters in rich volcanic loam soils that contribute to its smooth, well-balanced profile. Carefully cultivated by Fazenda Santa Barbara and surrounding farms in São Francisco and Santo Antônio, this lot features a blend of Catuai and Mundo Novo varieties, known for their consistency, sweetness, and clean cup characteristics. This coffee undergoes a pulped natural process and is sun-dried to enhance its natural sweetness while preserving its smooth body and clarity. The result is a refined medium roast with an elegant, silky mouthfeel. In the cup, it delivers a smooth and approachable profile with rich cocoa notes, subtle sweetness, and a clean finish — a classic expression of high-quality Brazilian coffee.
