Brill Fillets

Rockfish Verified independent store

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When cooked a brill is sumptuous and luxurious, their exclusively carnivorous dietgives their flesh a full depth of flavour that is almost meaty. A brill is a high-classfish. Despi te this, it has, on the odd occasion, been known to be overlooked bychefs instead favouring the flatfish’s more famous cousin, the turbot. But, in truth,we’re never quite sure why this is. In taste and texture, a brill and a turbot are almostindistinguishable. Some suggest a brill is perhaps a little lighter, more like a meatyDover sole – but that’s hardly an insult! In the wild brill and turbot have been known the interbreed. They truly are thatsimilar. Meanwhile, they are often considered a sustainable choice given that theyare faster growing than many other flatfish species. Show more