Grass-Finished Brisket

Blythe Cattle Co Verified independent store

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A large, flavorful cut known for its rich marbling and hearty texture, Brisket is best cooked low and slow until tender and juicy. Perfect for smoking, braising, or slow roasting, it's a barbecue classic and a favorite for hearty meals. Brisket cooks beautifully on a Traeger or any pellet grill where long, slow cooking brings out its deep, beefy flavor. We typically offer sizes from 4 - 6.5 lbs., but sometimes we have GIANT briskets available. Large 4.5 -5.5 lbs.Extra Large 5.6 - 6.5 lbs.Giant approx. 12 lbs. Show more