Brisket - Grass Finished

B-H Premium Meats Verified independent store

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Dry aged for 21days, these Black Angus Grass-finished Briskets offers full, juicy flavor in both trimmed and untrimmed varieties. The flat and point cuts of the brisket make it ide al for low and slow cooking, resulting in a tender and flavorful meal that is perfect for serving a crowd. Enjoy the delicious benefits of brisket today. The Brisket is made up of two muscles, the FLAT and Point. The Flat is the leaner part of the cut while the Point is the fattier and more marbled cut. Point: 2lbs6oz-3lb Flat: 2lbs5oz-3lbs ***All products are vacuum sealed and USDA Certified Show more