BRISKET, TRIMMED AND READY TO COOK

Westminster Meat Market Ltd Verified independent store

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Brisket is cut from the breast & lower chest of the animal. These muscles support almost 60% of the body weight of the cattle, as a result the meat contains a high percentage of co nnective tissue. The meat must be cooked slowly and for a long period. Perfect for casseroles and roasts, it is also popular for barbecue, smoking and salt beef. Show more