Spaghetti with a hole! A favorite shape of many, because of how sauces hide in the hole. Watch out when you eat it...you might need a bib! The pasta is toothsome and flavorful. It's the best dried Italian pasta you will ever eat. This pasta is made using the durum wheat that Mancini grows and harvests every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. They use circular bronze dies to shape their pasta and then dry it at temperatures below 130F. It takes up to 44-46 hours to dry their long pasta. Bucatini has a length of 260 mm (about 10.25"), a diameter of 2.8 mm (1/10" inch) and a central hole with a diameter of 0.8 mm. Cooking time is between 5 and 7 minutes. Ingredients: durum wheat semolina, water Weight: 500 g | 1.1 lb
