Cured Sumac Bright, sour, salty and slightly fermented, brings savory tartness to any dish. Burlap & Barrel's spectacular Cured Sumac is made using an ancient preservation technique, packing fresh, wild sumac berries in salt. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It has a bright, sour, salty and slightly fermented flavor. Burlap & Barrel was born when co-founder Ethan Frisch tasted wild cumin in Afghanistan and realized that the spices in American kitchens were a pale shadow of what farmers actually produce. Since 2016, he and Ori Zohar have been building direct relationships with farmers worldwide, paying premium prices for spices of extraordinary quality. We carry the largest Burlap & Barrel selection in Denver because their spices are, simply, the best we have ever tasted. Pairs with: Explore the possibilities in your kitchen. Great spices transform every dish they touch. Perfect for: Home cooks upgrading from supermarket spices, food lovers who care about provenance, and anyone who wants to taste the difference quality makes. Carried at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. We taste and select every product we carry, and this one earned its place. Browse our full spice collection at theambrosianpantry.com. Browse our full Burlap & Barrel collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.
