Burlap & Barrel Cured Sumac

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This spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. It has a bright, sour, salty and sli ghtly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike. A classic Middle Eastern finishing spice, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. Net Wt: 2.1 oz (59g) Show more