The question we get asked most often in all of our other classes is how to craft the perfect buttercream every time and how to troubleshoot when it all goes wrong! Having the perfect buttercream is absolutely essential when trying to pipe and craft beautiful cupcakes. We give you the foundations for making buttercream, adding colours & flavours to your buttercream, and how to use simple techniques to take your buttercream to the next level. These are skills that will equip you for life-long buttercream happiness! Class includes: Making our famous CCC pure buttercream - a fully hands-on opportunity to work with the finest ingredients and create buttercream from scratch Transforming buttercream into White Chocolate buttercream Adding colouring & flavouring Assembling piping bags and nozzles Prepping luster dusts to use with buttercream Practice piping decorations on piping pins Practice piping messages on parchment Decorate 2 cupcakes using the carefully prepared buttercream Please note: We cater to gluten free dietary requirements. You will be prompted at checkout to inform us any allergies or specific needs. We regret that we may not be able to cater to your dietary needs if we are not informed at the time of booking. Buttercream 101 Kits are available for purchase prior to the class via our website and some kits may be available on the day however quantities are limited. Each kit includes: - 1 metal nozzle tip - 500ml of buttercream - 8 disposable piping bags - 2 bags of sprinkles - 2 gel colours - 1 glitter lustre dust. Class Size: up to 6 studentsSkill Level: BasicAge: 16 yrs+ (or 12 yrs+ with a paying accompanying adult)Class Duration: 2 Hours Terms & Conditions HERE Course LocationThis class takes place at The Classic Cupcake Co. Baking Academy (Shop 1 / 142 Spit Road, Mosman, NSW 2088). Residential street parking is available all around our venue. There is also a small private car park right behind the building and a public car park on Stanton Road (off Northbound Spit Road). If you are travelling by public transport, catch the 144 bus to/from Chatswood, or the 172 & 173 to/from Wynyard. EquipmentThe class price includes all materials, recipe handouts, all sugarcraft tools, equipment and of course, your box of cupcakes to take home. Kitchen Attire & Code of ConductYou are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. The class is performed standing up, but stools are available for anyone who needs one. An apron will be provided. Making A BookingYou can book online by selecting your required date above. Please see our Terms and Conditions for further details about rebooking your class. Course attendees will also receive 10% discount on all items purchased in the shop on the day of class.
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