A relaxed, hands-on cake decorating class with no prior experience required. You'll be learning the buttercream techniques behind our most ordered celebration cakes, and you'll leave with a finished, decorated cake to take home.Class dates (Saturdays) 11am - 2:30pm 17th October 14th November Classes run monthly, with just 8 places each. Contact me for corporate classes or group bookings for other days.In this 3.5 hour Swiss meringue buttercream masterclass, you'll learn to: Make silky Swiss meringue buttercream from scratch Stack and fill a three layer cake Achieve clean, sharp edges every time Pipe in multiple styles to finish your cake in our signature Lambeth style Class size is capped at 8 people, so you'll get plenty of one-on-one time with Emma and the team. Light lunch, refreshments and a glass of bubbly are included (non-alcoholic options too). All equipment and ingredients are provided.Perfect for beginners, and a thoughtful gift for anyone who wants to try cake decorating but doesn't know where to start.Price: $300 per personDuration: 3.5 hoursWhat's included: All equipment, ingredients, light lunch, refreshments, bubbly, and your finished cake to take homeWhat to bring: Just yourself and maybe a friendReady to go further? Pair this with our Fondant Masterclass for the full toolkit.
