A relaxed, hands-on cake decorating class with no prior experience required. You'll be learning the buttercream techniques behind our most ordered celebration cakes, and you'll leave with a finished, decorated cake to take home. Class dates (Saturdays) 11am - 2:30pm 1st August 5th September 17th October 14th November Contact me for corporate classes or group bookings for other days. In this 3.5 hour Swiss meringue buttercream masterclass, you'll learn to: Make silky Swiss meringue buttercream from scratch Stack and fill a three layer cake Achieve clean, sharp edges every time Pipe in multiple styles to finish your cake in our signature Lambeth style Class size is capped at 8 people, so you'll get plenty of one-on-one time with Emma and the team. Light lunch, refreshments and a glass of bubbly are included (non-alcoholic options too). All equipment and ingredients are provided. Perfect for beginners, and a thoughtful gift for anyone who has wants to try cake decorating but doesn't know where to start. Price: $300 per person Duration: 3.5 hours What's included: All equipment, ingredients, light lunch, refreshments, bubbly, and your finished cake to take home What to bring: Just yourself and maybe a friend Ready to go further? Pair this with our Fondant Masterclass for the full toolkit.
