Held at our Rozelle studio, 11am. Contact us for upcoming dates.Learn the fondant techniques behind some of our most photographed celebration cakes. A relaxed, hands-on class with everything taught from scratch, so no prior experience is required.In this 5 hour fondant masterclass, you'll learn to: Make a smooth white chocolate ganache Stack and fill a three layer cake Roll and measure your fondant correctly Cover a cake in fondant with sharp, clean edges Decorate using our panelling technique for a refined finish Class size is capped at 8 people, so you'll have plenty of guidance from Emma and the team along the way. Light lunch, refreshments and a glass of bubbly are included (non-alcoholic options too). All equipment and ingredients are provided.Designed for beginners, and a natural next step if you have already done a buttercream class.Price: $365 per personDuration: 5 hoursWhat's included: All equipment, ingredients, light lunch, refreshments, bubbly, and your finished cake to take homeWhat to bring: Just yourselfNew to cake decorating? Start with our Buttercream Masterclass first.
