Moroccan Butternut Squash & figs with citrus couscous & Flatbread

Tremblays Xperience Verified independent store

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Butternut squash cooked with harissa paste, Spanish onions, figs and chickpeas, served with citrus couscous and a warm flatbread. A vegan-friendly Moroccan main. How to heat Microw ave in the pouch for 4 minutes or boil in the pouch in hot water for 12 minutes. Heat the butternut squash pouch in boiling water for 12 minutes and the flatbread for 8 minutes. Rest for 1 minute. Or Microwave the pouch of Squash for 3 Minutes. Plate the couscous and pour the squash over the top. Couscous Contains , Wheat, Spanish onion, bell pepper, celery, sultana, coriander, lemon juice, Salt, Pepper. ⚠️ Caution: contents will be hot. Show more