Guarijio Guegui

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A. hypochondriachus x A. hybridus. Guarijio Grain. From the Rio Mayo in Sonora, Mexico, grain used for tamales, pinole (a traditional Mexican drink), or popping. Try popping the gr ain over a dry, hot pan and add to granola, fruit salads, or mix with honey to make traditional Mexican alegria. Inflorescences range from light yellow-green to pink to fuschia. From our Seed Bank Collection. Origin: Low desert, 2625' elevation Can perform well in high desert as well Edible leaves and seeds Blond seeds Approx. 0.3g/300 seeds per packet. Limit 3 packets Show more