Minamoto Masatomo Santoku Knife, Sharpened, All-Purpose Knife, Hon-Warikomi, 3-layered

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Minamoto Masatomo Santoku KnifeThe Santoku knife, suitable for cutting meat, fish, and vegetables, combines the traditional features of Japanese knives with the convenience of West ern designs. Its double-edged blade incorporates a high-carbon steel core, offering exceptional sharpness while being easy to maintain.The blade requires proper care, such as wiping moisture off promptly, as the edge is made of high-carbon steel. This ensures the knife maintains its sharpness and durability.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "源正朝" (Minamoto Masatomo).Length: 290mmBlade Length: 165mmBlade Width: 46mmBlade Thickness: 2mmWeight: 124gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more