Sugimoto Yanagiba Knife, Sharpened, Buffalo Horn Handle, Sashimi Knife, 300mm, Shimousa Province

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Sugimoto Yanagiba KnifeThe Yanagiba, a traditional Japanese knife, is designed for slicing sashimi and other delicate fish preparations with precision and elegance. This single-bev el knife is crafted from high-carbon steel for excellent cutting performance.This 300mm Yanagiba features a water buffalo horn handle and is in near-new condition, with minimal signs of use and almost no visible patina. It is a professional-grade knife suitable for fine Japanese cuisine.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "下総国" (Shimousa Province) and "杉本" (Sugimoto).Length: 450mmBlade Length: 300mmBlade Width: 34mmBlade Thickness: 4-5mmWeight: 222gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more