Sugimoto（杉本）Yanagiba Knife, Sharpened, Sashimi Knife, Special Hagane Steel, 210mm

YoichiroKnife Verified independent store

→

Sugimoto Yanagiba KnifeThe Yanagiba is a traditional Japanese knife designed for slicing sashimi with a smooth, single-pull motion that preserves the texture and appearance of raw fish.This single-beveled knife is made from high-carbon steel, offering outstanding sharpness.The blade shows minimal wear, suggesting it was rarely used and carefully stored.It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "杉本" (Sugimoto) and "特製" (Special Make).A reliable choice for sushi preparation, this Sugimoto Yanagiba delivers clean cuts and timeless Japanese craftsmanship.Length: 340mmBlade Length: 210mmBlade Width: 28mmBlade Thickness: 3mmWeight: 97gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more