MISONO Sujihiki Knife, Sharpened, Gyuto-Style Slim Slicer, MISONO 440, Stainless Steel, Molybdenum, 265mm

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MISONO 440 Sujihiki KnifeA sujihiki is a slim knife designed for slicing meat and trimming sinew, with a shape that can be handled much like a gyuto.This knife is double-beveled an d made of stainless steel, so it is rust-resistant and easy to maintain. It is a clean piece with minimal signs of use.It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.It features the “MISONO 440” marking and logo.A sujihiki’s narrow blade reduces friction on long slices, making it excellent for carving roasts, portioning proteins, and getting clean presentation cuts.Length: 390mmBlade Length: 265mmBlade Width: 36mmBlade Thickness: 2mmWeight: 171gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more