[HYPER REBORN] Yukifuji Yanagiba Knife, Sharpened, Black Oxide Finish, Water Buffalo Handle, Sashimi Knife, Lightly Used, Stored Item, 240mm

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Yukifuji Yanagiba KnifeThe Yanagiba is a traditional Japanese knife designed for slicing sashimi with a single pulling motion using its long blade. This stored item shows almost no sign of use. It features a beautiful water buffalo handle and a black oxide finish.The dark section of the blade has a black oxide finish. This finish forms a stable oxide layer on the iron surface, helping to reduce the formation of red rust while giving the blade a subdued black appearance. The rugged black blade and polished silver edge create a striking contrast. With continued use and sharpening, the appearance of the black oxide finish will gradually change, which is part of the character of a carbon steel knife. As the finish was applied to a previously used knife rather than a new blade, the shade and intensity of the black color may vary depending on the original condition. Please enjoy its unique, one-of-a-kind appearance.This single-beveled carbon steel knife offers excellent sharpness.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 雪藤 (Yukifuji)Marking: 本水牛角柄 (Genuine Water Buffalo Horn Handle) sticker on handleLength: 380mmBlade Length: 240mmBlade Width: 32mmBlade Thickness: 3-4mmWeight: 128gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more