Café Grade

matcha nova Verified independent store

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First-harvest, shade-grown matcha from Hangzhou, Zhejiang (杭州市，浙江省) - grown from the Japanese Yabukita cultivar, covered for around twenty days before picking, then milled to a fin e powder. Tested at source to EU food-safety standards. This is the latte cup: smooth, low in bitterness, and unbothered by milk, ice, or syrup. Bright enough to read clearly through oat or dairy, forgiving enough to hold up on a busy morning. 250 g resealable pouch - about 125 cups, sized for weekly use rather than the back of a shelf. Show more