Cape Grim Grass Fed Brisket is made for slow cooking greatness. Rich, meaty, and loaded with connective tissue, this cut transforms over hours into melt-in-your-mouth perfection — ideal for smoking, braising, or oven roasting. Raised in Tasmania’s unspoiled Cape Grim region under the Greenham Never Ever program, these cattle are 100% grass fed, free from antibiotics, hormones, and grain. Naturally marbled, this brisket rewards low and slow cooking with incredible depth of flavour. It’s a pitmaster’s dream, whether you’re smoking Texas-style brisket or slow-braising for winter comfort food. Pro tip: Cook low and slow (120°C) for 8–10 hours and rest for at least 30 minutes before slicing. Why choose Cape Grim Brisket: Ideal for slow cooking, smoking, or braising 100% grass fed, no added hormones or antibiotics Naturally marbled for juicy, flavourful results Certified Humane and ethically raised Sourced from Tasmania’s cleanest pastures Add to your cart and create a low-and-slow masterpiece. You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket If you would like your Brisket sliced into halves, thirds or quarters, please leave a note at the checkout and our Super Butchers will slice and vacuum seal it for you. Looking for a smaller brisket? See here: Cape Grim Half Cut Briskets
