Cape Grim Grass Fed Rump is a true all-rounder — full of robust flavour and ideal for grilling, roasting, or stir-frying. With natural marbling and a firm texture, it’s a go-to cut for steak lovers who want flavour and value in one. Sourced from ethically raised, British breed cattle in Tasmania’s pristine Cape Grim region, this rump is part of the Greenham Never Ever program. That means 100% grass fed, antibiotic-free, hormone-free, and Certified Humane. Whether it’s sliced thick for the BBQ, cooked whole for a Sunday roast, or stir-fried for a quick midweek meal, rump delivers every time. Pro tip: Slice thinly across the grain to enhance tenderness in every bite. Why choose Cape Grim Rump: Naturally marbled and full of flavour 100% grass fed and finished Free from antibiotics, hormones, and GMOs Certified Humane and ethically raised Perfect for grilling, roasting or stir-frying Add to cart for an everyday favourite with premium credentials. If you would like the Rump Cap (Picanha) separated and kept whole please leave a note in the checkout and our Super Butcher's will happily do it for you.
