Carrot + Dill Fermented Sauerkraut

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Carrot + Dill is our #1 kraut for a reason. Its mild, crisp sweetness harmonizes with the savory notes of fresh dill. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings A sandwich topping at its best. Pairs well with goat cheese or tossed into a salad. Use as a filling when making veggie sushi rolls. Nutritional Benefits Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants. Carrots are high in beta carotene, which promotes eye health and immune system support. Eating fat with carrots will help absorb more of the beta carotene. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids Show more