Dill Pickle Fermented Sauerkraut

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Dill Pickle Kraut is the perfect union of tart and tangy kraut with the familiar-favorite flavor of fermented pickles. Real, salt-water brine fermented sauerkraut contains naturall y occurring probiotics that are optimal for gut health. Culinary + Pairings A pickle and kraut lover's dream, this is a staple kraut that goes with anything. Garnish your burger or savory cheese sandwich or enjoy as a stand alone snack. Nutritional Benefits Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants. Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids Show more