Our Catimor placed in the Top 10 at the 2025 Kona Coffee Cultural Festival Annual Cupping Competition in the Creative category! Single estate, organically grown 100% Kona Coffee. Process: Natural sundried process. Drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. This process allows coffee beans to absorb the fruity and sugary flavors during the development. This drying process takes typically three to six weeks. Roast: Light Sensory Notes: Smooth-bodied with a long, rich finish, our 100% Kona Catimor delivers a vibrant and fruit-forward experience. Notes of ripe cherry, caramel, brown sugar, and sweet blueberry create a luxurious depth, perfectly balanced with a gentle nuttiness. This harmonious blend of flavors leans into the bright, complex world of Arabica while embracing the subtle strength of its Robusta heritage. Undeniably sweet, with just the right touch of fruit and richness, Catimor is a crowd-pleaser—crafted for both coffee connoisseurs and those seeking an unforgettable cup.
