Geisha is one of the world’s most unique coffee varieties. Single estate, organically grown 100% Kona Coffee. Process: Natural sundried process. Drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. This process allows coffee beans to absorb the fruity and sugary flavors during the development. This drying process takes typically three to six weeks. Roast: Light Sensory Notes: When one of the world’s most coveted coffee varieties meets meticulous farming and the perfect terroir, the result is nothing short of coffee excellence. This coffee boasts a light, bright, and floral profile, offering tea-like characteristics that are both unique and refreshing. Experience the rich complexity of dark chocolate and sweet vanilla, complemented by the subtle sweetness of dried fruit. The aroma reveals inviting hints of hazelnut and prune, creating an unforgettable cup. Enjoy this rare opportunity to discover Geisha in all it's glory. We have an extremely limited supply.