Dan is on the lighter side in terms of attitude, especially as a pepper person. This cayenne sauce is comparable to classic Louisiana pepper sauces but stands out from the crowd with its South American influence. Like a traditional Cajun cayenne sauce, we put that on everything! The difference is a hint of Ecuador and Hillbilly. That is what truly makes this sauce a winner! It’s got a great zing and will deliver a tangy accent to just about any dish. This is one to keep on the table for breakfast, lunch, and dinner! Ingredients: Water, Vinegar, Cayenne Peppers, Garlic, Salt. Cayennes – 30,000 to 50,000 Pairing Suggestions Chicken wings( add some butter and some black pepper to the marinade) Scrambled Eggs Taters! Grille Ribeye BBQ Pork Beef Brisket Fried Chicken Chili Soups
