Cc Salt

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By C. Cassis Made from the byproduct of the signature C. Cassis aperitif, pressed currants are dehydrated and blended with sea salt. Great for drink rims, salads, or anywhere you w ant a bright umami pop of flavor + vibrant color. Salt curing pressed currants is one method that has become our favorite way to create a unique savory condiment which we have been using for a ton of different things. Similar to the dry salt curing of olives practiced since Ancient Roman times. Show more