Celeriac 'White Alabaster' - 200 Seeds A large root vegetable with a taste of celery. To prepare, peel like potato, rinse and keep in acidulated water until ready to use. It can be mashed, roasted, boiled, steamed or made into soupCeleriac prefer a soil that is kept moist at all times so be sure to keep well watered during hot and dry periods.Smaller bulbs tend to have a sweeter taste making them perfect for adding to salads and purees. Seed Starting Method Raise seedlings and plant out Sowing Depth 5mm Growing Season Spring Germination Time 14-21 days at around 18-28c Hardiness Biennial Plant Spacing 30cm Plant Height 30cm Planting Position Partial or full sun, moist well manured soil Days Until Maturity 125 days Growing tips Sew seeds indoors 10 weeks before the last frost.Transplant at the end of the frost season.
