Celeriac White Alabaster seeds Apium graveolens var. rapaceumPack: 200 seeds, 5g For Fine flavoured bulb - Soups, Stews, Salads A delicious relative of celery, forming fine flavoured bulbs, tops can be used like celery, bulb grated in salads or cooked in soups and stews add to vegetable juices, leaves for flavouring and in herb salts. Temperate climates, as is colder tolerant than celery and stores well like carrots at low temperatures. Likes humus-rich soil. Sow spring and early autumn in warmer climates. 120 days to maturity. Why Celeriac is good to eat Celeriac is a very good source of fibre, vitamin C and essential minerals such as phosphorus, iron, calcium and copper. This root vegetable contains many antioxidants that can boost the immune system.
