Cellar Aged Raw Pu'er

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10 year aged Raw Pu'er from a biodynamic, high-altitude farm in Jingmai, Yunnan. These tea trees are grown alongside peach trees, lychees, and orchids. This particular batch was ha rvested in 2013, processed, and then ‘aged’ unpressed in a temperature and humidity controlled cellar for 5 years. We purchased this tea in 2018 and it has been aging under our care ever since. Show more