Tasting Notes: CARAMEL ~ MALTY ~ ROASTED Ceylon Loose Leaf Tea Ceylon tea, grown in the lush highlands of Sri Lanka, is celebrated for its bright, refreshing character and exceptional quality. Carefully handpicked and expertly processed, this loose leaf tea delivers a clean, vibrant cup that’s perfect for everyday enjoyment. Why it’s lovedKnown for its balance and versatility, Ceylon tea offers a satisfying depth of flavour without being too heavy. It’s ideal on its own or with a splash of milk, making it a staple for both traditional tea drinkers and modern tastes. Energetic nature (TCM-inspired):Associated with balanced, gently warming energy, traditionally enjoyed for smooth flow, clarity, and lightness. Skin & overall wellbeing association:Often linked with a fresh, light feeling that supports a naturally clear and balanced overall appearance. When to drink: Mid-morning / early afternoon May support: Smooth, steady energy throughout the day Mental clarity without heaviness A light, refreshed state of being How to enjoyBrew with freshly boiled water (95–100°C) and steep for 3–5 minutes, depending on your preferred strength.
