CFA Protocol for Produce Washing (2010)

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PROTOCOL FOR PRODUCE WASHING CFA established leafy produce and non-leafy produce wash protocols in 2005 and 2006, respectively, with the aiming of reducing excessive doses of hypoc hlorite in particular. The protocols have now been consolidated by the Produce WG, with the aim of introducing further consistency into produce washing, for example by Members promoting the protocol’s use by suppliers to the sector. The consolidated protocol is available as a digital download to enable wider take up across industry. Show more