chilledfoodassociation

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Microtrumps Playing Cards

Microtrumps Playing Cards

GBP 14.00
Nanobugs Temporary Tattoos

Nanobugs Temporary Tattoos

GBP 2.60
Glo Germ Kit Handwash Training Kit

Glo Germ Kit Handwash Training Kit

GBP 54.00
Fridge Thermometer (set of 50)

Fridge Thermometer (set of 50)

GBP 36.00
Handwash Training Poster (English) Hard Copy (bundle)

Handwash Training Poster (English) Hard Copy (bundle)

GBP 12.00
Best Practice Guidelines for the Production of Chilled Foods - Digital Product (2006)

Best Practice Guidelines for the Production of Chilled Foods

GBP 90.00
Food Safety and Hygiene Training Guidance in a Multicultural Environment (2nd Edition) 2016 - Digital Document

Food Safety and Hygiene Training Guidance in a Multicultural

GBP 95.00
Microbiological Testing & Interpretation Guidance (2nd Edition) 2016

Microbiological Testing & Interpretation Guidance (2nd Editi

GBP 95.00
Water Quality Management Guidance (3rd Edition) 2017

Water Quality Management Guidance (3rd Edition) 2017

GBP 95.00
Microbiological Guidance for Growers of Produce (MGG3) (3rd Edition) 2016 – GAP guidance- NOW REPLACED WITH 4TH EDITION

Microbiological Guidance for Growers of Produce (MGG3) (3rd

GBP 95.00
Guidance for Food Business Operators: Getting the Best from Third Party Laboratories (2021)

Guidance for Food Business Operators: Getting the Best from

GBP 40.00
CFA Protocol for Produce Washing (2010)

CFA Protocol for Produce Washing (2010)

GBP 10.00
Produce Decontamination Assessment Protocol: Part 1 - Attachment (2010 - non-tech rev 2023)

Produce Decontamination Assessment Protocol: Part 1 - Attach

GBP 15.00
Produce Decontamination Assessment Protocol: Part 2 Washing Validation (2010, rev 2023)

Produce Decontamination Assessment Protocol: Part 2 Washing

GBP 15.00
Handwashing Training Poster - Polish - Free Digital Download

Handwashing Training Poster - Polish - Free Digital Download

GBP 0.00
Handwashing Training Poster - Portuguese - Free Digital Download

Handwashing Training Poster - Portuguese - Free Digital Down

GBP 0.00
Guidance on the Practical Implementation of the EC Regulation on Microbiological Criteria for Foodstuffs (2006)

Guidance on the Practical Implementation of the EC Regulat

GBP 0.00
CFA/BRC/LFR/MLA/QIB Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum (June 2018)

CFA/BRC/LFR/MLA/QIB Guidelines for Setting Shelf Life of Chi

GBP 60.00
Food & Biocides Industry Group Position Paper on biocides regulation (2016)

Food & Biocides Industry Group Position Paper on biocides re

GBP 0.00
Food & Biocides Industry Group - Response to ACMSF 23 Sept 2018

Food & Biocides Industry Group - Response to ACMSF 23 Sept 2

GBP 0.00
Food & Biocides Industry Group - Response to ACMSF 16 April 2019

Food & Biocides Industry Group - Response to ACMSF 16 April

GBP 0.00
Food & Biocides Industry Group - ECFF, CLITRAVI, Eucolat & SIPA Letter re QACs MRLS (2020)

Food & Biocides Industry Group - ECFF, CLITRAVI, Eucolat & S

GBP 0.00
Food & Biocides Industry Group - Submission to HSE on chlorate MRL Compliance (2020)

Food & Biocides Industry Group - Submission to HSE on chlora

GBP 0.00
Food & Biocides Industry Group - Chlorate MRLs compliance - pointers on FBO statement (2020)

Food & Biocides Industry Group - Chlorate MRLs compliance -

GBP 0.00