Le Chablochon 200 g – French Cow's Milk Cheese Milk: Cow Origin: France Le Chablochon is a soft, creamy French cheese made from cow's milk. Its luxurious, melt-in-the-mouth texture and mild, buttery flavour make it a sophisticated choice for cheese boards or gourmet recipes. The bloomy rind enhances the aroma and taste, creating a perfectly balanced cheese that is both elegant and approachable. Pairs well with: Fresh grapes, figs, apples, crusty bread, walnuts, honey, Champagne, Chardonnay, light ales. Nutrition & Ingredients (per 30g) Nutrition: Calories: 100 Fat: 8 g (Saturated 5 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 6 g Cholesterol: 25 mg Sodium: 180 mg Calcium: 150 mg Ingredients: Pasteurized cow's milk, salt, bacterial culture, microbial enzyme, rennet.
