Le Chablochon Cheese 200g

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Le Chablochon Cheese 200g The Facts Country: FranceMilk: Pasteurized cowAge: 2-3 weeks Tasting Notes: Based around the famous raw milk cheese 'Reblochon' this soft cheese is great for eating as is or melting to dishes like Tartiflette. A thin delicate orange washed rind with a soft, pasty, creamy interior. Grassy with light hints of barnyard. Not as strong or pungent as a Reblochon. Minimum 200 g Pair with a Savoie wine. Show more