Bring the vibrant flavours of Peru into your kitchen with Chatica Aji Amarillo Yellow Chili Paste. Made from sun-ripened Aji Amarillo chillies, this essential Peruvian ingredient delivers a bold, fruity heat with a distinctive bright yellow colour. Grown in the Andean regions of South America, Aji Amarillo (which translates to "yellow chili") is a staple in Peruvian cuisine, prized for its medium heat and flavours of mango and passion fruit. This versatile paste is perfect for adding depth and warmth to a wide range of dishes. Use it to make traditional Peruvian recipes like ají de gallina (creamy chicken stew), anticuchos (grilled skewers), or causa rellena. It’s also fantastic stirred into sauces, marinades, soups, dips, or even mixed with mayo for a spicy sandwich spread. Whether you're recreating authentic Peruvian dishes or experimenting with global flavours, Chatica Aji Amarillo Paste adds a delicious, aromatic kick that’s both complex and approachable. Allergens: none Ingredients: Aji Amarillo hot peppers, salt, citric acid, potassium sorbate.
