Bring the vibrant flavours of Peru into your kitchen with Chatica Pasta de Aji Amarillo 227g. Made from sun-ripened aji amarillo chillies, this essential Peruvian ingredient delivers a bold, fruity heat with a distinctive bright yellow colour. Grown in the Andean regions of South America, aji amarillo (which translates to "yellow chilli") is a staple in Peruvian cuisine, prized for its medium heat and flavours reminiscent of mango and passion fruit. This versatile paste is perfect for adding depth and warmth to a wide range of dishes. Use it to make traditional Peruvian recipes like ají de gallina (creamy chicken stew), anticuchos (grilled skewers), or causa rellena. It's also fantastic stirred into sauces, marinades, soups, dips, or even mixed with mayonnaise for a spicy sandwich spread. Key Features: Authentic Peruvian yellow chilli paste made from aji amarillo peppers Medium heat with fruity, slightly sweet undertones Ideal for traditional dishes, sauces, marinades, and dips Ingredients: Yellow hot pepper, salt, citric acid, potassium sorbate Net weight: 227g No artificial colours or flavours Gluten-free and suitable for vegetarians
