Cherry Bombe #30

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Cherry Bombe is a biannual magazine which features women within the worlds of food and drink. In this issue: The Power Issue Cherry Bombe's first-ever Power List—the 100+ women mak ing the culinary world a more interesting, inspiring, and innovative place. Featuring four different covers: activist & author Gloria Steinem, Chef Mashama Bailey of The Grey in Savannah, chef-restaurateurs Jody Williams & Rita Sodi of Via Carota & more in New York City, and chef & creative Sophia Roe. USA; 220 x 280mm; 144 pages Show more