Cherry Bombe is a beautifully designed magazine celebrating women and food—part trend spotter, part cultural commentary, and increasingly, a source for creative, accessible recipes. Now published quarterly, it pairs strong writing with striking visuals, all organized around a central theme explored from a range of perspectives. Equal parts thoughtful and playful, Cherry Bombe captures the many ways women shape what and how we eat today. This is the Power Issue. There are four covers, each featuring different forward-thinking women, but the content is the same no matter who is on the cover. This version sports Savannah chef Mashama Bailey of The Grey, who discusses the new restaurant she's opening in Paris. Other versions of this issue lead with activist and author Gloria Steinem; chef-restaurateurs Jody Williams and Rita Sodi of Via Carota in New York City; and chef & creative Sophia Roe. Plus a recap of the 2025 Cherry Bombe Jubilee, and more! Paperback. Color photographs throughout.
