These chicken frames are the backs and rib sections remaining after the breast, thighs, and legs are removed. They’re full of bone, cartilage, and connective tissue — perfect for making broth, stock, or soup. The birds they come from are pasture-raised, moved daily to fresh grass, and never given added antibiotics or confined in barns. That means clean, nutrient-dense bones with no bleach dips or industrial processing. Simmer these low and slow for several hours to extract natural collagen and minerals. Strain, cool, and use as a base for soups or sauces — or sip it warm. Each pack is vacuum-sealed and frozen. ~2-3 lb Frequently Asked Questions Q: What exactly is a chicken frame?It’s the back portion of the bird — including ribs, spine, and some meat — left after the major cuts are removed. It’s ideal for broth and stock. Q: Is this the same as soup bones?Yes — though we call them frames, they’re often used as “soup bones” by home cooks. Q: Are these from pasture-raised chickens?Yes. All of our poultry is raised outdoors and moved daily on pasture. No confinement. No antibiotics.
