Our Hatch Green Chile Chicken & Cheese Chimichangas will have the whole table reaching for more! Enjoy gooey cheese, savory shredded chicken, and spicy Hatch Green Chile, all wrapped up in a crunchy flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One makes for a perfect afternoon snack and two makes for a great dinner! These Chimichangas come packaged in bags of 10. Our Chimichangas go great with our Rellenos and Tamales. Each is a classic southwestern dish that you'll find served all over New Mexico. If you want to make your own chimichangas, rellenos, or tamales, you can always use our Roasted Hatch Green Chile to make your own. If you are a fan of smothering your food in more Hatch Green Chile, check out our Hatch Chile Sauces! Whether you enjoy Red Chile Sauce, Green Chile Sauce, or Red and green Chile Sauce, we've got you covered. If you prefer beef instead of chicken, you should try our Green Chile Beef and cheese Chimichangas. Cooking Instructions: Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then, pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).
