This is not your average green sauce. Made with a bold 2:1 ratio of parsley to cilantro, roasted jalapeño powder, red wine vinegar, and organic garlic, this single-serving sauce iIis herby, punchy, and wildly addictive. Whether you're topping steak, veggies, or your latest fridge clean-out bowl, this sauce brings the heat—without overwhelming the dish. Crafted in small batches in the Pacific Northwest, every pouch is: ✔️ Plant-based & preservative-free ✔️ Made with organic produce & Fair Trade spices ✔️ Shelf-stable for 1 year—no fridge required ✔️ Single-serve for less waste and more flavor flexibility 🌿 Flavor Breakdown: Profile: Bright, herbaceous, spicy-ish (more punch than burn)Main Ingredients: Parsley, cilantro, roasted jalapeño, garlic, smoked paprika, shallots, red wine vinegarVibe: Steakhouse vibes in a trail-ready pouch 🍽 Use it as: A steak or chicken topperA marinade for veggies or tofuA bold drizzle on grain bowls or baked potatoesYour new favorite pizza base (yes, seriously) 📦 Product Details: Includes: 6 x 1.25 oz single-serve sauce packsShelf Life: 1 yearNet Weight: 10 ozDiet-friendly: Keto | Paleo | Vegan | Non-GMO | Plant-BasedMade in Oregon, because of course it is