Chocolate Malt | Thomas Fawcett UK

Toronto Brewing Verified independent store

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Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters. Typical Beer Style(s): Winter Warmers, Porter and Stout, Dark Mild, Bock Recommended Maximum Usage: Up to 8% in Stouts, 1-2% for adding colour in lighter beers. Possible Substitution(s): Pale Chocolate, Roasted Barley Show more