Korintje Cinnamon is technically Cassia. Cinnamon and Cassia are both spices derived from the bark of trees in the Cinnamomum genus. However, each type of cinnamon or cassia have distinct flavors and aromas. This Korintje Cinnamon has a strong, sweet flavor. It's a great cinnamon to have on hand for everyday use. It's also an excellent choice for baking. Get to know all three types of Cinnamon:Vietnamese Cinnamon (Cassia) is known for its strong, sweet flavor and high oil content which makes it perfect for baking. Vietnamese Cinnamon is favored by pastry chefs. Korintje Cinnamon (Cassia) offers a deep, warm, and slightly spicy taste. Korintje Cinnamon is a great everyday cinnamon for adding to oatmeal, cinnamon toast and yogurt. Ceylon Cinnamon is prized for its delicate, sweet and slightly spicy flavor. Ceylon cinnamon has amore complex flavor profile and is often used in Asian dishes like eggroll and stir fry. We use Ceylon Cinnamon for blending our Chinese Five Spice Powder. Suggested Recipes: King Cake MilkshakeBanana Bread with Cinnamon Sugar Crunch ToppingPeach Smoothie with Turmeric and Cinnamon
