Leche de Tigre — the bold, citrusy marinade that is the heart and soul of authentic Peruvian ceviche. Crafted by Chef Walther Adrianzen at Ceviche Stop in Los Angeles, CA, this Classic blend brings the vibrant flavors of Peru straight to your table. our Leche de Tigre is the secret weapon behind every great ceviche. Sip it as a shot, use it as a marinade, or pour it over your favorite seafood — the possibilities are endless. Ingredients: Fresh lemon juice, fish stock, fresh white fish, red onion, celery, garlic clove, ginger, cilantro, kosher salt, ají limo pepper. 32 fl oz (946 ml) per bottle 122 calories per serving 11g protein per serving Keep refrigerated – Shake well before use Established in Los Angeles, CA since 2014 Bring the taste of authentic Peruvian cuisine home with every bottle.
