Experience the bold, refreshing flavor behind Peru’s most iconic ceviche. Leche de Tigre is the citrusy, savory base that “cooks” seafood and delivers that fresh Peruvian taste in every bite. Our ready-to-use Leche de Tigre base is made for convenience, so you can enjoy an authentic, homemade flavor anytime. Preparation Method Thaw the leche de tigre base. Once fully thawed, squeeze 5 limes into a bowl and gradually add the leche de tigre base until reaching the desired flavor. Adjust salt to taste. Add fish, sliced onion (julienne), let it sit for a couple of minutes, and serve with sweet potato, corn, and toasted cancha (Peruvian corn). Enjoy. Ingredients Fish broth, garlic, celery, onion, cilantro, fish pieces, ginger, salt. - Authentic Peruvian Leche de Tigre (ceviche base) - Ready to use; thaw, add fresh lime, mix, and serve - Bright, savory, citrus-forward flavor - Perfect for ceviche, seafood cocktails, or as a zesty finishing sauce - Made with simple ingredients for a homemade taste
