Our Coconut Lamb Curry is a rich and hearty high protein main meal. It's slow cooked to perfection, allowing the tender organic lamb shoulder to absorb every bit of its rich, spiced coconut sauce, creating a comforting dish the whole family will love. Heat and serve from frozen. Easy to digest. Warming anti-inflammatory spices. Organic lamb. Organic, locally sourced vegetables. Slow-cooked to develop deep, rich flavours and retain nutrients. Perfect for busy Melbourne families, our Coconut Lamb Curry is ready to heat and serve, giving you the gift of time without compromising on nutrition or taste. Pair it with coconut rice or cauliflower rice for a complete, satisfying meal. Ingredients: Carrot*, Lamb Diced Grass Fed & Finished*, Brown Onion*, coconut cream, Filtered Water, Celery*, Tomato Paste, Pure Rice Bran Oil, Lemon*, Coriander*, Coconut Flakes, Garlic, Red Chilli*, Sea Salt, Garam masala (coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, red chilli), Turmeric Powder, Fennel Seed.* Certified organic Allergens** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other allergens may be present.
