Single Origin - Nicaragua

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Origin: Nicaragua - Dipilto, Mozonte, San FernandoVariety: Caturra / Catuai Process: SupernaturalAltitude: 1300 – 1600 m Tasting NotesRed currant, citrus, and ripe stone fruit swee tness. Juicy and structured with layered complexity, finishing clean with refined acidity — a vibrant and expressive cup. About This CoffeeThis coffee comes from ideal growing conditions that support expressive, high-quality lots. Produced from the Caturra variety and processed using a Supernatural method, it combines careful fermentation with extended drying to build depth and complexity. Show more