Cold Brew Filter Bottle

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How to: 1. Add your herbs to the container (approx 4-5 teaspoons). 2. Fill up with hot or cold water. 3. Keep the bottle on the kitchen counter until it cools down (if using hot wa ter) with the cap loosely added. 4. Fit the lid on and store the cold brew in the fridge for a minimum of 8 hours. 5. If hot water was used, strain the herbs and pour the infusion into a new container. If cold water was used, keep the herbs in the container and continue to let the herbs infuse until you finish the infusion. Pour directly from the bottle. 6. Throw the herbs in the compost. Capacity: 300 ml Brand: Hario Show more