Cold Brew Filter Bottle

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The perfect bottle for your cold or hot brew infusions with an integrated herb filter. How to: 1. Add your herbs to the container (approx 4-5 teaspoons). 2. Fill up with hot or col d water. 3. Keep the bottle on the kitchen counter until it cools down (if using hot water) with the cap loosely added. 4. Fit the lid on and store the cold brew in the fridge for a minimum of 8 hours. 5. If hot water was used, strain the herbs and pour the infusion into a new container. If cold water was used, keep the herbs in the container and continue to let the herbs infuse until you finish the infusion. Pour directly from the bottle. 6. Throw the herbs in the compost. Capacity: 750 ml Brand: Hario Show more